Drinks in the cockpit

Two inflight engine shut downs have prompted Airbus and EASA to order changes to how liquids are consumed (or not) on the flight deck. In January, a drink spilled on the center console of a Delta flight required a diversion. Two months earlier, an Asiana flight diverted after a similar spill. 

Hydration is important, especially on X/C flights – but needless to say, spilled drinks into or onto any cockpit components can lead to both inflight issues, major clean-up/MX costs, and aircraft downtimes.

Please be mindful only bring travel mugs or other containers that can be fully closed, and make sure passengers of yours do the same.

ICAO Filing

Flight plans in the US now have to be filed in ICAO format which asks for more aircraft equipment and capability details than the good ol’ FAA flight plan.

To help with setting up your flight plans we have created two pages (find them in the dropdown menu above under > Equipment) which should do the trick for both 3WF and 9ES.

Use those bits and pieces to fill out the aircraft profiles in your EFB.

Soft-field operations

This is a gentle reminder of GFT’s Renter/Student Ops Manual regulation 5.6E, which states “Operations into any field other than paved surfaces (soft, gravel, sand, grass, etc) are prohibited unless prior approval is obtained from the Director of Operations, Chief or Assistant Chief Flight Instructor.

Soft fields can have hidden hazards like potholes or rocks in the grass, gravel causing prop damage, etc., and mud is the last thing you want to get stuck in during landing or trying to get out of on takeoff. These are all unnecessary problems, and therefore all soft-field exercises should be simulated on paved taxiways and runways .

Thank you for your understanding and helping keep our planes in the condition you wish to find them when you want to go fly!